桥The Bridge

From a drying patio in Muzambinho to your roastery

Small lots. Traceable to a person. We live at the origin.

Request a sampleOrigin

The distance in between

Coffee leaves a drying patio in Sul de Minas, enters a 300-bag container in Santos, and arrives in Shanghai with no name. The grower never learns who drank it. The buyer never learns who grew it.

The Bridge exists to shorten that.

How it works

  1. 01

    RFQ

    Tell us volume, cup target, Incoterm and destination port.

  2. 02

    Sample

    We draw and ship samples from farms that fit the brief.

  3. 03

    Cupping

    You score it in your own lab; we cup the same lot in parallel.

  4. 04

    Contract

    Signed with the farm or cooperative as the exporter of record.

  5. 05

    Shipment

    Out of Santos, traceable end to end.

The origin

Sul de Minas, Brazil · Muzambinho

Altitudes between 900 and 1,200 m with a marked day-night temperature swing. Mundo Novo, Catuaí and Bourbon predominate; harvest runs May through September, mostly natural and pulped natural.

Thirty kilometres from Guaxupé, home of the largest coffee cooperative in the world.

  • 900–1,200 m
  • May through September
  • Mundo Novo · Catuaí · Bourbon

Samples

Tell us your target profile in the RFQ.

Samples are drawn to order. We do not publish a standing inventory list.

  1. 01farm identity
  2. 02altitude
  3. 03variety
  4. 04process
  5. 05a cupping record

Talk to us

Write in Chinese, English or Portuguese.